34 Salt is good, but if the salt loses its savor, with what will it be seasoned?
Luke 14:34
Semantically similar passages
Mark 9:49–50
49 For everyone will be salted with fire. 50 Salt is good, but if the salt loses its saltiness, with what will you season it? Have salt among yourselves, and be at peace with one another.”
Matthew 5:12–14
12 Rejoice and be glad, because great is your reward in heaven; for in the same way they persecuted the prophets before you. 13 You are the salt of the earth. But if the salt loses its savor, how can it be made salty again? It is no longer good for anything, except… 14 …
Job 6:5–7
5 Does a wild donkey bray over fresh grass, or an ox low over its fodder? 6 Is tasteless food eaten without salt, or is there flavor in the white of an egg ? 7 My soul refuses to touch them; they are loathsome food to me.
Leviticus 2:12–14
12 You may bring them to the LORD as an offering of firstfruits, but they are not to be offered on the altar as a pleasing aroma. 13 And you shall season each of your grain offerings with salt. You must not leave the salt of the covenant of your God out of your grai…
Ignatius to the Magnesians 10:1–3
1 Therefore let us not be insensible to His goodness. For if He should imitate us according to our deeds, we are lost. For this cause, seeing that we are become His disciples, let us learn to live as beseemeth Christianity. For whoso is called by another name b… (IGN)
Colossians 4:5–7
5 Act wisely toward outsiders, redeeming the time. 6 Let your speech always be gracious, seasoned with salt, so that you may know how to answer everyone. 7 Tychicus will tell you all the news about me. He is a beloved brother, a faithful minister, and a fellow servan…
Matthew 16:10–12
10 Or the seven loaves for the four thousand, and how many basketfuls you gathered? 11 How do you not understand that I was not telling you about bread? But beware of the leaven of the Pharisees and Sadducees.” 12 Then they understood that He was not telling them to bew…
Book of Jubilees 21:10–12
10 And eat its meat on that day and on the second day, and let not the sun on the second day go down upon it till it is eaten, and let nothing be left over for the third day; for it is not acceptable [for it is not approved] and let it no longer be eaten, and al… (JUB)
Search the collection All books and codes Translations and sources